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| Picture from Coco & Kelley |
How did you spend your Christmas? Acton and I prepared a Christmas Eve feast for our sisters and parents. We made Clotilde Dusoulier's Boeuf Bourginon and saved ourselves some prep time by not preparing desert and instead serving an array of Jeni's ice cream that our mother had shipped to our house all the way from Ohio especially for the occasion.
Our family's divided on the merits of Jeni's Ice cream. The company has made a name for itself using organic ingredients and serving up 'quirky' flavors like Oakvale Young Gouda with Vodka Cranberries. Our dad, who falls in the anti-Jeni's camp, compared the combinations they offer to having to invite a married couple to a dinner party when you only want one of them to show up. The hands down winner of the evening was a meyer lemon flavor that was gone in a New York Minute. How did you spend your holiday weekend?
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